This Easy Cabbage Recipe Is Fast, Cheap, and Shockingly Good!

Wed, 28 Jan 2026 23:09:39 +0000

This fried Asian cabbage is an easy, cheap cabbage recipe that delivers huge flavor with minimal effort, using simple ingredients like cabbage, onions, carrots, and a few pantry staples you probably already have. It’s fast, budget-friendly, and incredibly versatile—perfect as a weeknight dinner, a quick vegetable side, or a lighter comfort meal that still feels satisfying. If you’re looking for a simple cabbage recipe that’s affordable, flexible, and packed with flavor without any fuss, this is one you’ll make on repeat.

INGREDIENTS
• 8 cups thinly sliced cabbage (about ½ large head or 1 small head)
• 1 medium onion, thinly sliced
• 2 medium carrots, shredded or cut into matchsticks
• 3–5 cloves garlic, minced
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon rice vinegar
• 2 tablespoons olive oil (or another neutral cooking oil, such as avocado, grapeseed, or vegetable oil)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Thinly sliced scallion greens, for garnish

#cabbagerecipe #homecooking

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👨‍🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!

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