What Happened to the Black Pearl from Kitchen Nightmares?

In this video I take a look at the Black Pearl, a restaurant that was featured on Kitchen Nightmares, and find out if they stayed open. This episode is one on several where the owners never really accepted Gordon's changes or got on board with his plans. Or I should say that two of the three owners didn't accept his changes. I also look into what the owners have been up to since the show aired, and find out what their opinions were of the show and Gordon.

Sources used:
Original episode: https://www.youtube.com/watch?v=JMXi1PPKZBs
Revisited episode: https://www.youtube.com/watch?v=pOT7XfnRBxw

Link to David's album "The Quickening": https://www.youtube.com/watch?v=ETPRVDIxJfA&list=OLAK5uy_nWfGg22rZQ5EsFVgT79_IoWSEcKCaxk5g

https://ny.eater.com/2008/10/1....7/6783003/friday-ran

https://ny.eater.com/2009/4/16..../6769687/off-the-dee

https://davidleonardnyc.com/

Archived copy of Black Pearl website: https://web.archive.org/web/20....090121120428/http://

David's diving book: https://www.amazon.com/Diving-....Pacific-Micronesia-W

https://www.realitytvrevisited.....com/2011/05/us-seas



Info about differences between Canadian and Maine lobster: https://eatdrinkrabbit.com/mai....ne-vs-canadian-lobst

https://www.mualobster.com/blo....gs/news/canadian-lob

https://www.mainelobsternow.co....m/blog/maine-vs-cana

https://theoceanmart.com/is-th....ere-a-difference-bet