10,000 Fried Chicken A Day | Why People Line Up for Hours for This Nasi Lemak

From 4AM, Village Park Restaurant in Malaysia prepares fresh, never frozen fried chicken and fragrant coconut rice for their famous Nasi Lemak. Selling over 10,000 pieces of crispy, juicy chicken daily, it’s a breakfast and lunch favorite for locals and visitors. Paired with homemade sambal, beef rendang, curry noodles, and kaya toast, every dish is made with passion. Watch the non-stop kitchen, the long lines, and the story of a man who turned 20 years of dedication into Malaysia’s most loved national dish.

🔴Village Park Restaurant
Address: 5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Opens: 6:30 am–5:30 pm
https://maps.app.goo.gl/GGbrEciJCHd1PQMC8

🔴For business inquiries:
streetfoodking.br@gmail.com
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