Greek Lemon Chicken and Potatoes - The Best One Pan Dinner You'll Ever Make

Today we're making Greek Lemon Chicken and Potatoes, the best one-pan meal ever!
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Le Creuset Stoneware with Cover 9x13: https://amzn.to/4ejbBEh
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Better than Boullion Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy
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Workhorse Cutting Board: https://amzn.to/3kIgyvC

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/greek-lemon-chicken/

INGREDIENTS
For the marinade
8 cloves garlic
3/4 cup (180ml) olive oil
1/2 cup (120ml) lemon juice
2 teaspoons Dijon mustard
1 tablespoon honey
1 tablespoon Greek dried oregano
1 teaspoon dried thyme
2 teaspoons fine sea salt
1 teaspoon black pepper
Remaining ingredients
8 large chicken thighs - overlapping skin trimmed
5 medium Yukon Gold potatoes - peeled, cut into large chunks, and soaked in water then dried
1 sprig fresh oregano - optional, for garnish
5 slices lemon - optional, for garnish

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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