I Asked Michelin Chefs How They Cook a Steak

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Today we're learning from 5 different professional chefs, ranging from up-n-coming to Michelin-starred chefs, how they make their steak delicious!

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Follow the Chefs (& restaurant)
Marc Forgione - Peasant, NYC
Yuan Tang - Rooster & Owl, DC
Sung Chol Shim - Gui, NYC
David - Stable, DC
Duan - Vortex, DC

#steak #recipe #michelinchef #chef #steak_cooking

I’m Danny Kim (aka Danny Grubs), a foodie diving into every culinary corner of the world. From Michelin-star delights to budget meals and wild catch-and-cooks, I’m here to explore it all.

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Chapters:
00:00 intro
00:22 Chef Marc Forgione⭐
06:47 Chef Yuan Tang⭐
13:02 Chef Sung Chol Shim⭐
16:33 Chef David
20:13 Chef Duan