Caramel Custard Recipe
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Easy to make caramel glazed custard pudding dessert .
• 50grams / 4 Tablespoons - Sugar
• 350ml / 1.5 Cups - Milk
• 2 Eggs + 1 Egg Yolk
• 25grams / 2 Tablespoons - Sugar
• 1 Tablespoon - Vanilla Extract
* 500ml / 1 & 3/4 cups Water
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