This simple Persian lentil and spinach soup went viral for a reason! Incredibly delicious!

This simple lentil and spinach soup is taking the internet by storm! 🍲
It’s super easy, incredibly healthy, and packed with flavor. Watch until the end to see the secret trick that makes it so irresistible. Perfect for weeknight dinners or impressing your guests. Don’t forget to like, comment, and share if you try it! ✨
Hearty Red Lentil & Vegetable Soup (4–6 servings)
Main Ingredients:
• Yellow Onion: 3.9 oz / 110g (1 medium)
• Vegetable Oil: 1.1 oz / 30g
• Butter: 1.1 oz / 30g
• Carrot: 2.6 oz / 75g (1 medium)
• Potatoes: 10.6 oz / 300g (1–2 medium pcs)
• Water: 70.5 oz / 2000g (2 Liters)
• Whole Milk (High fat): 17 fl oz / 500ml
• Red Bell Pepper: 5.3 oz / 150g (1 pc)
• Fresh Garlic: 0.35 oz / 10g (2–3 cloves)
• Red Lentils: 10.6 oz / 300g
• Tomatoes: 3 small tomatoes or cherry tomatoes (approx. 5.3 oz / 150g)
• Fresh Spinach: 3.5 oz / 100g (roughly chopped)
• Fresh Dill: 0.5 oz / 15g (finely chopped)
Spices and Herbs:
• Saffron: 1/2 tsp (approx. 0.02 oz / 0.7g)
• Ground Turmeric: 0.15 oz / 4g (approx. 1 tsp)
• Ground Coriander: 0.1 oz / 3g (approx. 1 tsp)
• Salt: 0.4 oz / 12g (2 tsp)
• Ground Black Pepper: 0.04 oz / 1.2g (1/2 tsp)
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